We are so excited about our new Frontier Soups! Frontier Soups are dry mixes that make hearty, healthy, homemade soups. All are 100% natural and gluten-free, with no added salt or preservatives. Each mix makes a pot of soup big enough for six to twelve servings, which means there might be enough for leftovers! Check out the varieties we carry in the photos below. Our mouth waters just looking at them.
Are you a fan of Sriracha? Then you’ll love our new Stonewall Kitchen Sriracha Teriyaki Sauce! This spicy sauce mixed with soy sauce and a dash of honey create a burst of flavor for your next pork or seafood dish. It’s great for dipping, too!
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After you’ve read it and traveled to your nearest local fruit stand, visit us to pick up a strawberry huller. One pinch removes the hull, making them easier to snack on and look pretty for an awesome food presentation!
Spotted this and fell in love with it on Pinterest? Give us a call! (559) 638-2635
In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Honey mixed with a little bit of cinnamon in green tea is my new favorite drink, especially when that honey is grown locally here in Reedley. 🙂 Say hello to the best pure honey around: Orange Blossom honey by J.M. and Emma Reynaga!