Today feels like the perfect day to make bread. The weather is crisp, the sun is shining, and my new apron is just begging to be used. I’ll let you know how this Rosemary Parm Olive bread turns out!
We are so excited about our new Frontier Soups! Frontier Soups are dry mixes that make hearty, healthy, homemade soups. All are 100% natural and gluten-free, with no added salt or preservatives. Each mix makes a pot of soup big enough for six to twelve servings, which means there might be enough for leftovers! Check out the varieties we carry in the photos below. Our mouth waters just looking at them.
Happy National Blueberry Pancake Day! Toss fresh blueberries into pancake batter to add color, antioxidants, and more flavor.
Here’s a yummy blueberry pancake recipe we found online:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Honey mixed with a little bit of cinnamon in green tea is my new favorite drink, especially when that honey is grown locally here in Reedley. 🙂 Say hello to the best pure honey around: Orange Blossom honey by J.M. and Emma Reynaga!