In the Mood for Bread Making

Today feels like the perfect day to make bread. The weather is crisp, the sun is shining, and my new apron is just begging to be used. I’ll let you know how this Rosemary Parm Olive bread turns out!

stonewall-kitchen-rosemary-parmesan-olive-quick-bread-mix-davids-reedley

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Make Hearty, Healthy Meals with Frontier Soups

We are so excited about our new Frontier Soups! Frontier Soups are dry mixes that make hearty, healthy, homemade soups. All are 100% natural and gluten-free, with no added salt or preservatives. Each mix makes a pot of soup big enough for six to twelve servings, which means there might be enough for leftovers!  Check out the varieties we carry in the photos below. Our mouth waters just looking at them.

frontier-soups-corn-chowder_mix

frontier-soups-sausage-lentil-mix

frontier-soups-eleven-bean-soup-mix

frontier-soups-colorado-campfire-chicken-stew-mix

 

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Father’s Day Gift Guide: BBQ Recipe Books, Salsas, and Dips

With Father’s Day fast approaching, we thought we’d put together posts featuring our fave gifts for dad. Below are our fave BBQ recipe books and salsas and dips he’ll love!
planet_barbeque_steven_raichlen
the_barbeque_bible_steven_raichlen
beer_can_chicken_recipe_cook_book_steven_raichlen
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dl_jardines_habanero_salsa
dl_jardines_mango_mariachi
dl_jardines_peach_salsa
dl_jardines_pineapple_chipotle_salsa_dip
dl_jardines_queso_loco_cheese_salsa_dip
dl_jardines_salsa_bobos

National Blueberry Pancake Day and a Yummy Recipe!

Happy National Blueberry Pancake Day! Toss fresh blueberries into pancake batter to add color, antioxidants, and more flavor.

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Here’s a yummy blueberry pancake recipe we found online:

blueberrypancakes

 

Directions

  1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.